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| Stuffed Mushrooms with Garlic and Herbs |
Stuffed Mushrooms with Garlic and Herbs are an elegant, bite-sized appetizer bursting with flavor. This classic dish is simple to make yet impressive, combining tender mushrooms with a creamy, herb-infused filling. Perfect for parties or as a savory start to any meal, these stuffed mushrooms deliver a blend of textures and rich flavors with every bite.
Ingredients
Each ingredient in this recipe complements the natural earthiness of mushrooms:
- 20-24 large white or cremini mushrooms, stems removed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (Panko for added crunch)
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme or oregano
- Salt and black pepper to taste
- Optional garnish: Fresh chives or additional parsley, chopped
Instructions
Step 1: Prepare the Mushrooms
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Clean mushrooms with a damp paper towel and remove stems. Set mushroom caps aside. Chop the stems finely.
Step 2: Make the Filling
- Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and garlic, sautéing until softened, about 3 minutes.
- In a mixing bowl, combine the sautéed stems, breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper. Mix until well-blended.
Step 3: Stuff the Mushrooms
- Spoon the filling generously into each mushroom cap, pressing down lightly to secure it.
- Arrange the stuffed mushrooms on the prepared baking sheet.
Step 4: Bake the Stuffed Mushrooms
- Bake in the preheated oven for 18-20 minutes or until the tops are golden and the mushrooms are tender.
Tips and Variations
- Cheese Options: Try adding mozzarella or Gruyère for a different flavor profile.
- Breadcrumb Variations: For gluten-free, substitute breadcrumbs with crushed nuts or gluten-free breadcrumbs.
- Herb Substitutes: Fresh herbs like basil or chives can add a fresh twist to the filling.
Serving Suggestions
Serve these mushrooms warm, garnished with fresh herbs. Pair them with a dipping sauce or alongside other appetizers like bruschetta or cheese boards for a delightful spread.
These Stuffed Mushrooms with Garlic and Herbs are a timeless favorite, combining a deliciously creamy filling with the natural umami of mushrooms. Easy to prepare yet sophisticated in taste, they’re perfect for any gathering or family meal. Enjoy these as a satisfying and flavorful start to your menu!