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| Lemon Garlic Butter Shrimp Pasta |
Lemon Garlic Butter Shrimp Pasta is a quick, vibrant dish that brings together the briny taste of shrimp, the bright acidity of lemon, and the richness of butter and garlic. This dish offers a restaurant-quality meal that’s easy to prepare at home and is perfect for busy weeknights or an elegant dinner. The light yet savory flavors make it a satisfying choice any time of the year.
Ingredients
This recipe uses simple ingredients that bring bold flavors to life:
- 12 oz spaghetti or your favorite pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a slight kick)
- Salt and black pepper to taste
- Zest and juice of 1 large lemon
- 1/4 cup freshly chopped parsley, plus extra for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
Step 1: Cook the Pasta
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Step 2: Prepare the Shrimp
- While the pasta cooks, season the shrimp with a pinch of salt and pepper.
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
- Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, add the remaining butter and olive oil. Stir in the garlic and red pepper flakes, and sauté for 1 minute until fragrant.
- Add the lemon zest and juice, stirring well to combine.
Step 4: Combine Pasta and Shrimp
- Add the cooked pasta to the skillet, along with the shrimp and chopped parsley. Toss everything together, adding reserved pasta water as needed to help coat the pasta in the sauce.
- Season with salt and pepper to taste.
Step 5: Serve
- Divide the pasta among plates, garnish with additional parsley, and sprinkle with grated Parmesan cheese if desired.
Tips and Variations
- Add Veggies: Add baby spinach, cherry tomatoes, or asparagus for more color and nutrients.
- Gluten-Free Option: Use gluten-free pasta for a gluten-free meal.
- Extra Creaminess: Stir in a splash of heavy cream or a sprinkle of Parmesan cheese to make a creamier sauce.
Serving Suggestions
Pair this Lemon Garlic Butter Shrimp Pasta with a simple green salad or garlic bread for a complete meal. A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, complements the bright, citrusy flavors perfectly.
This Lemon Garlic Butter Shrimp Pasta is a perfect blend of freshness and richness, offering a sophisticated meal that’s surprisingly easy to make. With bold garlic and lemon flavors, tender shrimp, and perfectly cooked pasta, it’s a dish that will impress family and guests alike. Enjoy this seafood delight as a go-to recipe for any occasion!