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| Fluffy Banana Pancakes Recipe |
Fluffy Banana Pancakes are the perfect way to start your day with a hint of natural sweetness and a soft, airy texture. These pancakes combine ripe bananas with a touch of vanilla, creating a delightful breakfast that’s both wholesome and delicious. They’re easy to whip up, making them ideal for weekday mornings or a cozy weekend brunch. Kids and adults alike will love these, especially with their favorite toppings!
Ingredients
This recipe uses simple ingredients for a quick, flavorful breakfast:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk (or substitute with regular milk and a splash of vinegar)
- 2 ripe bananas, mashed
- 1 large egg
- 2 tablespoons melted butter, plus extra for cooking
- 1 teaspoon vanilla extract
- Optional toppings: sliced bananas, maple syrup, fresh berries, whipped cream
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, mashed bananas, egg, melted butter, and vanilla extract until smooth.
Step 2: Combine Ingredients
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid over-mixing; a few lumps are fine for tender pancakes.
Step 3: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour ¼ cup of batter onto the skillet for each pancake, spreading slightly if needed.
- Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Step 4: Serve and Garnish
- Stack the pancakes on a plate and top with your favorite toppings. Drizzle with maple syrup or sprinkle with powdered sugar for an extra touch of sweetness.
Tips and Variations
- Add-Ins: Stir in chocolate chips, blueberries, or chopped nuts for extra flavor.
- Banana Slices: For a fun twist, add thin banana slices directly onto the batter while the pancakes cook.
- Vegan Option: Substitute with plant-based milk, an egg replacer, and vegan butter.
Serving Suggestions
Serve with a side of scrambled eggs, sausage, or a fresh fruit salad to make it a complete breakfast. These pancakes also pair beautifully with a cup of hot coffee or a freshly squeezed juice.
Fluffy Banana Pancakes are a crowd-pleaser that adds a special touch to breakfast with the natural sweetness of bananas and a soft, pillowy texture. Whether topped with fresh fruit, a sprinkle of nuts, or a drizzle of syrup, these pancakes bring warmth and joy to your morning. Enjoy every delicious bite!