 |
| Classic Minestrone Soup Recipe |
Minestrone Soup is an Italian classic that brings warmth and comfort to the table, especially during chilly days. Packed with seasonal vegetables, beans, pasta, and a rich tomato-based broth, this hearty soup is both filling and nutritious. It’s a versatile recipe that allows for plenty of adaptations based on what’s in season, making it a favorite for families and gatherings.
Ingredients
Each ingredient enhances the robust flavors of this classic Italian soup:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium zucchini, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup small pasta (like ditalini or elbow)
- 2 cups fresh spinach or kale, chopped
- Grated Parmesan cheese for serving (optional)
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables start to soften.
Step 2: Add Vegetables and Broth
- Stir in the zucchini, green beans, diced tomatoes, and vegetable broth.
- Season with basil, oregano, salt, and pepper.
- Bring the mixture to a simmer and cook for about 15-20 minutes, until the vegetables are tender.
Step 3: Add Beans, Pasta, and Greens
- Stir in the kidney beans and pasta. Continue cooking for about 10 minutes, or until the pasta is al dente.
- Add the spinach or kale during the last 5 minutes of cooking, allowing it to wilt into the soup.
Step 4: Serve and Garnish
- Ladle the minestrone soup into bowls and top with grated Parmesan cheese if desired. Enjoy warm!
Tips and Variations
- Add Meat: For extra heartiness, add Italian sausage or shredded chicken.
- Pasta Tip: If you’re making the soup in advance, cook the pasta separately and add it just before serving to prevent it from absorbing too much broth.
- Bean Options: Try cannellini beans or chickpeas for a different flavor and texture.
Serving Suggestions
Serve with crusty bread for dipping or alongside a fresh side salad. Minestrone soup is a meal on its own, but it also pairs well with a small cheese or antipasto plate.
This Classic Minestrone Soup recipe brings a taste of Italy to your table with simple ingredients and rich flavors. Perfect for meal prep or feeding a crowd, it’s a wholesome, comforting dish that’s easy to adapt to your preferences. Enjoy this timeless recipe that’s sure to become a favorite in your rotation!