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| Classic Beef Stroganoff Recipe |
Classic Beef Stroganoff is a creamy, comforting dish originating from Russia, known for its tender beef in a rich, flavorful sauce. It’s a perfect choice for a cozy dinner, bringing together sautéed beef, mushrooms, onions, and a tangy sour cream sauce, all served over egg noodles or rice. This hearty dish is ideal for cold evenings and will surely become a family favorite with its depth of flavors and warming qualities.
Ingredients
For this recipe, quality ingredients make all the difference:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Egg noodles or rice, for serving
Instructions
Step 1: Prepare the Beef
- Season the beef strips with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the beef in batches for 1-2 minutes per side until browned. Remove and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt the butter. Add onions and sauté until translucent, about 3 minutes.
- Add the sliced mushrooms and cook for another 5 minutes until softened and browned.
- Stir in the garlic and cook for 1 minute until fragrant.
Step 3: Make the Sauce
- Sprinkle flour over the onions and mushrooms, stirring to combine. Cook for 1-2 minutes.
- Gradually add beef broth, stirring continuously to avoid lumps.
- Add Worcestershire sauce and Dijon mustard, stirring until well mixed. Allow the sauce to simmer for 5 minutes until slightly thickened.
Step 4: Combine and Finish
- Reduce heat to low, stir in the sour cream, and return the seared beef to the skillet. Let everything cook together for 2-3 minutes, coating the beef in the sauce.
- Adjust seasoning with salt and pepper, if needed.
Step 5: Serve
- Spoon the beef stroganoff over cooked egg noodles or rice.
- Garnish with fresh parsley for a burst of color and added flavor.
Tips and Variations
- Make It Lighter: Substitute Greek yogurt for sour cream for a tangy but lighter option.
- Add Vegetables: Include bell peppers or spinach for added color and nutrition.
- Gluten-Free Option: Use gluten-free flour or cornstarch as a thickener.
Serving Suggestions
Serve Classic Beef Stroganoff with a side of steamed green beans or a crisp garden salad. For added comfort, pair it with a warm, crusty baguette to soak up the rich sauce.
Classic Beef Stroganoff is a soul-warming dish that combines tender beef with a creamy, flavorful sauce. Its rich, satisfying taste makes it a comforting choice for any meal, whether for family dinners or special occasions. Enjoy each bite of this classic dish that’s sure to leave everyone at the table happy and full!