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| Zoodles with Pesto Recipe |
Enjoy a low-carb twist on pasta with this fresh and flavorful zoodles (zucchini noodles) with pesto recipe!
Ingredients:
- 2 medium zucchinis, spiralized
- 1 cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Cherry tomatoes, halved (optional)
- Grated Parmesan cheese for serving
Instructions:
- Heat olive oil in a skillet over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until just tender.
- Remove from heat and stir in the basil pesto until well combined.
- Serve topped with cherry tomatoes and a sprinkle of Parmesan cheese.
This vibrant dish is a delicious way to enjoy a low-carb meal without sacrificing flavor!