Quinoa and Black Bean Salad Recipe

Quinoa and Black Bean Salad Recipe

This quinoa and black bean salad is not only gluten-free but also packed with protein and flavor!

Ingredients:

• 1 cup quinoa, cooked
• 1 can (15 oz) black beans, rinsed and drained
• 1 red bell pepper, diced
• 1/2 cup corn (fresh or frozen)
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, black beans, bell pepper, corn, and cilantro.
2. Drizzle lime juice over the salad and season with salt and pepper.
3. Toss gently to combine.

This salad is perfect as a side dish or a light main course, and it’s great for meal prep!