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| How to Roast Vegetables: A Simple Guide |
Roasting vegetables brings out their natural sweetness and is incredibly easy!
Instructions:
- Preheat your oven to 425°F (220°C).
- Chop vegetables of your choice (carrots, bell peppers, zucchini, etc.) into even pieces.
- Toss with olive oil, salt, pepper, and any desired herbs.
- Spread on a baking sheet and roast for 20-30 minutes until golden brown and tender.
Enjoy these flavorful roasted vegetables as a side dish or tossed into salads!