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| How to Choose the Right Olive Oil for Cooking and Drizzling |
Selecting the right olive oil can enhance your dishes and provide health benefits.
Tips:
- Extra Virgin Olive Oil: Best for drizzling over salads and finishing dishes. Look for a dark bottle and a harvest date on the label.
- Regular Olive Oil: Great for cooking and frying due to its higher smoke point.
- Storage: Keep olive oil in a cool, dark place to maintain freshness.
Choosing quality olive oil can elevate your cooking and contribute to a healthy diet!