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| Garlic Butter Chicken Thighs Recipe |
Juicy and flavorful, these garlic butter chicken thighs are a must-try for dinner!
Ingredients:
- 4 chicken thighs, skin-on
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In a skillet, melt butter over medium-high heat. Season chicken thighs with salt and pepper.
- Add chicken to the skillet, cooking skin-side down until golden brown, about 7 minutes.
- Flip the chicken, add garlic and thyme, and cook for an additional 10 minutes until fully cooked.
- Baste with butter and garlic during cooking for extra flavor.
Serve with steamed vegetables or rice for a complete meal!