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| Easy Chickpea Curry Recipe |
This easy chickpea curry is a flavorful vegan dish that's both comforting and nutritious!
Ingredients:
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- In a pot, sauté onion and garlic until softened.
- Stir in curry powder, chickpeas, and coconut milk. Simmer for 15-20 minutes.
- Season with salt and serve garnished with fresh cilantro.
This rich and creamy chickpea curry is perfect served over rice or with naan!