Classic Chocolate Cake Recipe

Classic Chocolate Cake Recipe

This classic chocolate cake is rich, moist, and perfect for any celebration!

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in boiling water.
4. Pour batter into prepared pans and bake for 30-35 minutes. Cool before frosting.

Conclusion: This chocolate cake is a crowd-pleaser and sure to satisfy any sweet tooth!